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Tagliatelle with tricolour tomatoes, edamame and mint
Spring is finally here, and that means milder weather and – at last! – the chance to enjoy fresh, light meals outdoors in the sunshine. To celebrate the first signs of sunnier days, I’m excited to...
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Ricotta e spinaci al sugo (spinach and ricotta ravioli with tomato sauce)
As regular readers will know, I spent a week in May travelling around Italy, getting a feel for what real Italian food looks and tastes like. If you haven’t already, please do read about my stops in...
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Tomato and courgette mozzarella bake
This month, I’ve teamed up with Galbani to bring you this delicious, courgette mozzarella bake. Think of it as a pasta-less lasagne and you get the idea. There’s a rich tomato sauce, delicate layers...
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Cypriot-inspired, intensely flavourful halloumi pasta
On a family vacation in Cyprus, we stopped at traditional Cypriot restaurant, Pithari Tavern and enjoyed a really delicious, intense pasta dish made with halloumi. It held joyful memories for us all,...
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30-minute zingy spring pasta with chickpeas and capers
It’s officially Spring here in the UK, and while the temperature isn’t much higher than it was in the winter months, the sun is finally shining down a more golden, positive light, making the grass...
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30-minute pasta bake with meat-free steak pieces
We’ve all love a good sausage pasta bake, right? How about a meat-free pasta bake? Well, this is a twist on that yummy classic. This bake is made with meat-free steak strips, which are readily...
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Breakfast eggs in spicy tomato sauce
In April, my partnership with Cirio led to a delicious zingy spring pasta with chickpeas and capers, in May, I brought you this deliciously simple tomato fillet and goat’s cheese tart, and now, I have...
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Vegan tomato and rocket puff pastry tart
Here's a delicious, simple vegan tomato and rocket puff pastry tart recipe that's egg-free and dairy-free. Here's how to make it. Ingredients 320 g (11.3 oz) ready-rolled puff pastry vegan1 tsp dried...
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